Nestled discreetly in the heart of Keong Saik Road, Haruki is a Japanese restaurant that offers a sanctuary for an unforgettable gastronomic adventure in an exclusive and calming ambience. Once a hidden corner of Singapore’s history, this vibrant area mirrors our philosophy: blending heritage with modern sophistication.
ABOUT HARUKI
THE CHEF
Led by Chef Andy Wong, a seasoned maestro with decades of expertise in Japanese cuisine, we specialize in omakase dining—crafted to surprise, delight, and immerse. Each dish is a testament to our commitment to authenticity and refinement, featuring the finest seasonal ingredients.
Behind our unassuming façade, we celebrate and refine the finest flavours of Japan — from sushi to sashimi and beyond. Complement your meal with our curated selection of wines, spirits, and Japanese sake, thoughtfully chosen to elevate every course.
Welcome to an experience beyond the ordinary.
We look forward to serving you.
Contact
+65 8845 1425
Opening Hours
Monday - Saturday
Lunch: 11:30am - 2:30pm (Last seating 1:30pm)
Dinner: 6:00pm - 10:00pm (Last seating 8:15pm)
Sunday - Closed