Nestled discreetly in the heart of Keong Saik Road, Haruki offers a sanctuary for an unforgettable gastronomic adventure in an exclusive and calming ambience. Once a hidden corner of Singapore’s history, this vibrant area now mirrors our philosophy: blending heritage with modern sophistication.
ABOUT HARUKI
THE CHEF
Led by Chef Andy Wong, a seasoned maestro with decades of expertise in Japanese cuisine, we specialize in omakase and kappo dining—crafted to surprise, delight, and immerse. Each dish is a testament to our commitment to authenticity and refinement, featuring the finest seasonal ingredients.
Our unassuming façade invites only the discerning, promising an intimate journey where the freshest flavors are celebrated and elevated. At our table, every detail is an ode to simplicity, precision, and the art of discovery.
Welcome to an experience beyond the ordinary.
We look forward to serving you.
Contact
+65 8845 1425
Opening Hours
Monday - Saturday
Lunch: 11:30am - 2:30pm (Last seating 1:30pm)
Dinner: 6:00pm - 10:00pm (Last seating 8:15pm)
Sunday - Closed